Standard equipment of vessel cover:
- Coaxial agitator
- Sight glass with lamp
- Automatic manway for solid ingredients
- Dosing tree for liquid ingredients
- Manual manway for inspection
- Evaporator and vacuum connection
- Spray balls for CIP cleaning
For incorporation of solid ingredients, such as individual frozen fruit, crystal sugar
Tilted position of vessel ensure better mixing and smooth drainage of product
Multicook is equipped with two universal impeller systems with independent drive system. Standard equipped with flushed mechanical seals.
Frequency controlled speed ensure gently mixing of fruit pieces.
Teflon surface scrapers improves product homogeneity and heat transfer efficiency.
HEATING OF MULTICOOK
Specially designed heating consist from heated outer jacket, heated bottom and heated inner cone.
Heating of Multicook is divided in three, individually controlled, heating zones which allowed us to cook small batches economical and without burning of the product on the heated surface.
Two-way butterfly valves with feedback signal and visual light inspection for open and close status.